Tomatoes, mozzarella, gazpacho, and sandwiches galore. Eat cold food in hot weather.
Sandwiches
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What if you went plastic-free this picnic season? It’s so easy.
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The big meal may be a thing of the past, but that doesn’t mean your Thanksgiving favorites are! When the feasting is over and done with, if you’re lucky…
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A grilled ham and cheese sandwich that is popular in many places where Cuban immigrants live, a cubano is typically made with a type of soft, slightly sweet bread that…
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This egg sandwich is special enough for a weekend brunch, but it’s also quick enough to assemble on a weekday morning; baking the eggs instead of frying adds to the…
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In this version of the classic Vietnamese sandwich, the sugar caramelizes the pork just a bit, while fish sauce adds authentic Vietnamese flavor. Don’t skip the pickled vegetables; they are…
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A hearty Thanksgiving feast, like the one Haven chef Charlie Parker hosted for his coworkers on Oakland’s waterfront, means lots of leftovers to look forward to. Only hours after the…
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Cubanos are traditionally sandwiched in a soft, sweet bread found at Cuban bakeries and then cooked in a customized sandwich press. In this version, an easy crowd-pleaser, you split large…