Heirloom Tomato, Mozzarella and Basil Galette by Williams-Sonoma Editors July 23, 2016July 21, 2016 Made with a mixture of whole-wheat flour and cornmeal, this easy-to-work-with dough is the perfect base for a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella and fresh… Read more
