Perfect for serving at a winter brunch, this recipe is an adaptation of shakshuka, a homey classic of North Africa. The dish tastes best when the egg whites are set…
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Shakshuka
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Baking eggs in bright-red 16-ounce tomato-shaped cocottes makes this dish a showstopper at a summer brunch. If you don’t have cocottes, however, you can divide the ingredients among eight…