Shellfish

With a Philips air fryer, it’s easy to make crispy snacks without the fat of traditionally fried foods, and without the mess as well. Feel free to experiment with your…

Any color bell pepper will work in this salsa, but for maximum vitamin C and beta carotene, choose red, orange or yellow. If you can’t find fresh pineapple, mango or…

Most shrimp from the seafood counter of a grocery store have been frozen at some point, so consider buying a bag of frozen shrimp from the freezer aisle; it’s not…

  To make the mussels that he served at his Spanish-inspired feast in wine country, Aatxe chef Ryan Pollnow relies heavily on three main ingredients: a blend of aromatic vegetables, mussels (of…

Quick-cooking and economical, mussels are ideal for an easy weeknight dinner. Here they are cooked with fennel and saffron for an especially aromatic dish. Be sure to discard any mussels…