Shredded pork that’s typically used to stuff tortillas, carnitas are made by slowly braising pork shoulder for hours, which makes a slow cooker the perfect tool for preparing this traditional…
Slaw
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Crisp coleslaw is a refreshing accompaniment to all sorts of grilled and roasted meats. This simple side is really just shredded vegetables tossed with dressing—so experiment with other vegetables, such…
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Happy National Gluten-Free Day! If you have reduced or eliminated gluten from your diet, there are more resources available for you than ever before, from great gluten-free quick bread and…
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An easy weeknight meal that draws on vibrant Vietnamese flavors, this fresh-tasting dish is also great served cold or at room temperature the next day. Store the undressed slaw, dressing…
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Most of the spiciness of a chile resides in its seeds and, to a lesser extent, the white inner membranes. Seeding the serrano will cut down significantly on its heat, but…