It’s gazpacho season! The recipes you need, right this way.
Tag:
Spanish
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The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…
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The genius of this dish, known as xató in Catalunya, Spain, is the way the rich, nutty sauce combines with the salty chunks of fish and the satisfying crunch of…
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Closely related to other famous cabbage-and-potato combinations like the English “bubble and squeak” and the Irish colcannon, trinxat (meaning “chopped” or “shredded”) is a staple of the Catalan Pyrenees and…
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This Catalan fish stew, zarzuela, with its flavorful combination of fish and shellfish, is named after a centuries-old form of Spanish musical theater known for its colorful mix of characters.…
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Swordfish is a great fish for cutting into thick steaks, the only drawback being its tendency to dry out during cooking. In this recipe, inspired by one originating up the…
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From Valencia oranges to Canary Island bananas, Aragon peaches, melons from Andalucía, and cherries from Extremadura, Spain is a paradise for fruit. This classic salad is best made in advance,…
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Similar to a French ratatouille, tumbet is a traditional dish from Mallorca, Spain, in which vegetables such as tomatoes, eggplant and bell peppers simply sing of summer. The inclusion of potatoes makes…
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Eggplant is a versatile vegetable that happily lends itself to almost any cooking method, but roasting or grilling seems to bring out the best in it. This Catalan recipe usually…
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Spanish cooks have always understood the power of garlic. In this humble soup, a classic of Castilian cuisine, garlic gives substance to a dish that would otherwise be plain to…
