St. Patrick’s Day

Think beyond the cupcakes for St. Patrick’s Day this year.

“Release the fairies!” One Irish baker’s best tips for better soda bread.

You’ll feel the luck of the Irish!

Even if you don’t have time to celebrate the luck of the Irish with a full plate of corned beef and cabbage on St. Patrick’s Day, you can probably still…

Darina Allen from Ballymaloe Cookery School in County Cork shares her tips and recipe.

Celebrate St. Patty’s Day by baking authentic Irish Soda Bread.

Because there’s no better source than an Irish gal from Boston.

If you’re already picking up some stout to celebrate, why not use some of it to braise short ribs?

Corned beef, perhaps the dish most firmly associated with St. Patrick’s Day—and Ireland in general—is beef that has been cured using large grains (or “corns”) of salt, among other ingredients.…

Beer isn’t just for sipping—it can add dimension to a dish as an ingredient, too. Just as wine is incorporated into stews, sauces and marinades, beer can play a similar…