Steak

And all the heritage French brands he introduced in which to cook them!

Hint: You might want to rethink your cooking oil and whether you’re using the wrong pan for dessert.

What do a French octogenarian and an American millennial cook have in common?

You love steak. Have you reverse-seared yet? (Spoiler alert: It’s awesome.)

Skip fondue, filet and oysters. Here’s how to do Valentine’s Day.

Don’t waste a great cut of meat with sloppy technique.

As Food & Wine’s Culinary Director and the host of their weekly morning show, Mad Genius LIVE,  James Beard Award-nominated Justin Chapple was inspired to take a different approach to steak after a…

In this recipe for filets mignons, which is started on the stove top and then finished in the oven, the Parmesan butter melts over the warm meat, complementing its richness…

Creamy avocado salsa elevates fajitas to an easy and delicious weeknight meal. Use flank or skirt steak for this recipe—both boast rich, beefy flavor and cook quickly on a stove-top…

Almost every part of this dish can be made in advance, making it perfect for easy entertaining. Or just marinate the steak and prepare the salad dressing the night in…