Weeknight dinner: You. Can. Do it. Here are the recipes you need.
Stir-Fry
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A well-seasoned cast-iron skillet is a great stand-in for a wok. Before you begin prepping the ingredients for this easy weeknight dinner, put a pot of rice on to cook,…
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The nutty flavor and delicate texture of soba noodles pair particularly well with cabbage. The pure white ribs and bright green curly-edged leaves of napa cabbage make any dish…
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This week, we’re all about meals that require only one item—a skillet, Dutch oven, wok, you name it—and you get to figure out what to do with all that extra time you’ve…
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This week, we’re all about meals that require only one item—a skillet, Dutch oven, wok, you name it—and you get to figure out what to do with all that extra time you’ve…
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Nutritional yeast gives the pan-fried tofu in this easy stir-fry a nutty, savory flavor. The sweet, mildly spicy sauce keeps for up to 2 weeks in the refrigerator, so consider…
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Dinner is ready in a flash with this colorful stir-fry, which combines thinly sliced flank steak with bell peppers and fresh basil. Because everything cooks quickly, be sure to have…
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Skinny, deep green long beans—also known as snake beans, yard-long beans and asparagus beans—will delight kids and impress adults. Look for them at farmers’ markets and Asian groceries, where they are often…
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Consider this dish when you’re looking for a quick, protein-packed vegetarian dish. Serve it over whole-grain brown rice to complete the meal. Spicy Stir-Fried Eggplant and Tofu 2…
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Plump, shiny sugar snap peas are perfect for stir-frying, because they cook quickly and still maintain a slight crunch. Here, they pair with thinly sliced chicken and Asian flavors for…