Thai

Thai-inspired chicken lettuce wraps: the best way to celebrate warmer weather.

At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you like, for…

Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may…

The combination of citrus and coconut milk is common in Southeast Asian dishes, especially in curries and soups. Mandarins are typically a little sweeter than oranges, but oranges could be…

Happy National Pumpkin Day! Though this iconic autumnal fruit is usually associated with pumpkin pie, it’s equally delicious in many savory dishes, like this flavorful and filling curry, which comes…

Pad kee mao, literally “drunken noodles” in Thai, is an addictive street food featuring wide noodles, spicy sauce, vegetables and basil. Although many Thai dishes rely on fish sauce, this…

Thai green curry paste has a bold, concentrated taste and heat. Tempered by rich, creamy coconut milk, it makes a fragrant sauce for chicken, asparagus and fragrant Thai basil.

Larb is a beloved Southeast Asian salad that can be made with almost any type of minced meat. Here, we use ground chicken and wrap the savory meat mixture in…

Thai cooks use green papaya as a raw “vegetable” in salads or pickle it and serve it with rice and grilled meats. When cut open, the hard, immature fruit reveals…

We’d argue there’s nothing more enigmatic in Southeast Asian cuisine than the dish known as curry. In the country of Thailand, curry dishes are so countless and varied that they’re practically…