This week, we’re highlighting some of America’s most esteemed food makers and innovators. Today’s featured artisans: Max and Toi Borthwick of Thaifusions. Max Borthwick recalls that when his mother, Toi, first…
Tag:
thailand
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At Williams-Sonoma, we’re constantly on the lookout for people and places that inspire us at home and in the kitchen. Right now, we’re influenced by the fragrant, bold cuisine of Thailand.…
