During our recent weekend with The Cook’s Atelier in Beaune, France, the visit culminated with a French feast hosted by Majorie Taylor and Kendall Smith Francini, a mother and daughter…
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The Cook’s Atelier
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In France, making and serving cheese is an art. There are more than 1,200 varieties of French cheeses and, unlike American cheeses, many of them are unpasteurized, meaning that…
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“The heart and soul of this place is really the relationships that we have with our artisan food producers,” says Marjorie Taylor, co-owner of The Cook’s Atelier in Beaune, France.…
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When Marjorie and Kendall, an American mother and daughter duo, moved to a small town in Burgundy, France, they wanted to create something that combined everything they loved about France—food,…
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At Williams-Sonoma, we’re constantly on the lookout for people and places that inspire us at home and in the kitchen. Right now, we’re besotted with The Cook’s Atelier, a cooking school…
