You’ll never get hangry with these staples.
Tag:
Tuna
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Any firm, fatty fish—salmon, mackerel, bluefish swordfish—is sturdy enough for making burgers, but we’re especially fond of using tuna. Finely chopped raw tuna is surprisingly similar in appearance and texture…
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Sardines are plentiful in southern Italy, where you will find them marinated, fried, baked and grilled. Here, stuffed with tuna, seasoned with lemon and served over arugula, they make an…
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This classic Mediterranean dish pairs meaty fish with a slightly sweet, vinegary sauce and is served cold or at room temperature. Fragrant with orange zest and garlic, it is finished…
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Similar to aioli, but without the harshness of garlic, this mayonnaise flavored with lemon and fresh herbs is a handy staple to keep in your refrigerator. Here it is used…
