Yakbap (or yaksik) is a Korean dessert made with sweet glutinous rice, nuts and jujubes (Korean dates). The historic treat dates back to the Samguk Era, when, in the year 488…
Tag:
vegan
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Cauliflower is trending everywhere right now, with it being transformed into practically everything — from pizza crust to rice, steaks to mac & cheese and beyond. There’s very little you…
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A perennial comfort-food favorite, tomato soup gets a little kick and extra depth of flavor by blending in a chipotle chile, putting a grown-up spin on this childhood favorite, which…
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This post comes courtesy of Jennifer Farley, blogger, recipe developer and food photographer at Savory Simple. I’ve always had a bit of a cereal addiction. I find it to…
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This post comes courtesy of Alexa Croft, blogger at Lexie’s Kitchen. Entertaining friends and family on modified diets can be daunting. What works as an egg substitute? What do I…
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This post comes to us courtesy of Chi Dixon, blogger at Chi’s Food. I realize I’m about to make a strange statement, but here it is anyway: this recipe is…
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