There’s a time and place for a good steak, but increasingly people are turning to plant-based diets for environmental, ethical, health, or financial reasons. Whether you’re full-on vegan, pescatarian, partake…
It’s not vegetarian. It’s not vegan. So…what is it?
Farro, a versatile grain, adds flavor and texture to these vegetarian burgers, which can be served on soft buns or on lettuce leaves for a light and crunchy alternative. You…
Weighting tofu between plates helps remove some of the moisture, and as a result the tofu will better absorb the flavors of the marinade. Topping this burger with lightly sautéed greens…