Coconut milk lends richness and exotic flavor to these creamy braised vegetables. It echoes the sweetness of both the root vegetables and squash, while taming the spicy red curry paste,…
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Vegetarian Curry
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This warm, comforting stew is seasoned with a spice blend called panch phoron (“five spices”), which gives the dish its authentic flavor. Panch phoron is a whole spice blend from…