Vietnamese

Charles Phan of famed restaurant The Slanted Door built some gorgeous sauces.

“Even my mom doesn’t cook how she used to!”

This simple slow-cooked version of a grilled Vietnamese classic is packed with the heady flavors of lemongrass, garlic, and soy sauce. Accompany the chops with sticky rice and seared bok…

This Vietnamese-inspired burger hits all the notes: salty, sweet and and spicy. If you don’t want to make your aioli from scratch, you can simply stir the chopped fresh herbs…

An easy weeknight meal that draws on vibrant Vietnamese flavors, this fresh-tasting dish is also great served cold or at room temperature the next day. Store the undressed slaw, dressing…

Based on the Vietnamese dish pho, this recipe features fragrant broth, supple rice noodles, thin steak slices and fresh herbs for a complete meal. And, if you make sure that…

In this version of the classic Vietnamese sandwich, the sugar caramelizes the pork just a bit, while fish sauce adds authentic Vietnamese flavor. Don’t skip the pickled vegetables; they are…