Whether you have houseguests arriving for the Thanksgiving holiday this weekend, or you just want to make a cozy meal for two, these unusual sweet potato pancakes are a perfect…
Walnuts
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One of our most popular Facebook posts in 2016 is also one of our easiest apps ever—sweet, chewy Medjool dates deliciously paired with salty Parmigiano-Reggiano cheese and slightly bitter walnuts.…
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Brussels sprouts become deliciously sweet when roasted and can be cooked in the time it takes to simmer the cheesy polenta in this easy weeknight recipe, which transforms one of…
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Crisp coleslaw is a refreshing accompaniment to all sorts of grilled and roasted meats. This simple side is really just shredded vegetables tossed with dressing—so experiment with other vegetables, such…
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Bagna cauda, literally “hot bath,” is traditionally made with olive oil, garlic and anchovies and served with crudités for dipping. In this delicious twist on the Italian classic, we add…
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Nuts are a natural pairing for nectarines and other stone fruits, so combine them in this recipe for Belgian waffles that will be the star at this weekend’s brunch. The…
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Chock-full of walnuts and finished with a sprinkling of flaky sea salt, these biscotti are equally good dunked in an afternoon cup of coffee or served with a sweet wine…
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You can use any type of winter squash or even sweet potatoes in this comforting salad. You can also try hazelnuts or pecans instead of walnuts, or swap the dried cherries for…
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For this decadent dessert, a sticky caramel-nut mixture is poured over the top of a pear-flecked butter cake. The brown sugar in the cake batter amplifies the caramel flavor, while…