On a cold winter evening, there are few things as comforting as having a pot of soup simmering away on the stove. Serve this hearty soup with crusty whole-grain bread…
Tag:
White Beans
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In Tuscany, slowly simmered, simply seasoned beans are sometimes served as a lunchtime main course. For an even heartier vegetarian dish, top these savory beans with poached eggs. Round out…
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To make the mussels that he served at his Spanish-inspired feast in wine country, Aatxe chef Ryan Pollnow relies heavily on three main ingredients: a blend of aromatic vegetables, mussels (of…
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Redolent of cumin, green chiles and marjoram—an underutilized herb that adds unexpected flavor—this creamy one-pot chili is easy to pull off on a weeknight. Serve it with cornbread or corn…
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Enjoying this salad, it won’t be hard to imagine you are in coastal Italy, sipping a glass of crisp vino bianco while enjoying a mix of fresh calamari, velvety white…
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Briefly blanching broccoli rabe both mellows its bitter flavor and makes it more tender. It adds bright green color and fresh flavor to these beautiful crostini, which make a substantial…
