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Williams Sonoma Baking School

There’s a Reason This Chicken Enchilada Pie is a Family Favorite

by Williams-Sonoma Editors

Jesse Tyler Ferguson and Julie Tanous share an epic Hatch green chile recipe!

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6 Expert Tips We’ve Learned in Our Virtual Baking Classes So Far

by Williams-Sonoma Editors

Class is in session! Get the sweetest tips from Williams Sonoma Baking School.

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Dorie Greenspan Shares What She Knows About Cookies

by Williams-Sonoma Editors

Dorie Greenspan, cookie guru, shared the recipe for her Chocolate Crème Sandwiches.

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