Williams-Sonoma Chefs’ Collective

Hint: You might want to rethink your cooking oil and whether you’re using the wrong pan for dessert.

Chef Timothy Hollingsworth has a cool Youtube show and a cracking biscuits and gravy recipe.

Barkeeps Alex Jump and Lauren Paylor have the N/A drink recipes you need right now.

Alba Huerta, star bartender, has your Sazerac cocktail recipe for Fat Tuesday.

Six superstar chefs share some of their best Thanksgiving recipes.

Angie Rito and Scott Tacinelli have marvelous gratin and lasagna recipes.

If you’re going to make eggs, you’ve got to make ’em right—and for Williams Sonoma Chefs’ Collective member Ashley Christensen, that means starting with the right tools.   Christensen, who…

  Our Williams-Sonoma Chefs’ Collective is a panel of American culinary experts deeply rooted in the community who share their insights, ideas and innovations with us year-round. So it goes without…