Mixed feelings about zucchini season? Here’s how to use it all!
Tag:
Zucchini
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How are you going to use up all that zucchini? Here’s how.
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Never let this versatile summer squash go to waste again.
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Although this recipe includes two components—a beautiful bright-green soup and a colorful fillet of roasted salmon—the dish comes together much more quickly than you would guess. Have the fish ready to…
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In this savvy skillet recipe for pizza, you start the pie in a cold pan on the stove top, where the pan gets good and hot. Then the pizza is…
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Filled with shredded zucchini and ricotta cheese, these ravioli are tossed with a basil-garlic sauce enriched with cream, elevating the dish to dinner-party status. The homemade pasta dough comes together…
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For a healthy lunch or dinner on a summer day, it’s hard to beat this simple soup, which takes advantage of the zucchini that seems to overflow everyone’s garden at…
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Bell peppers, eggplant and zucchini are all at their best in summer, which makes this dish a great choice for a meatless dinner on the summer solstice. Here the vegetables…
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Bright, colorful summer squash are sweet, tender and abundant at farmers’ markets in the summer — and they’re as versatile as vegetables come. From yellow crooknecks to vibrant green zucchini,…
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Frittatas are endlessly adaptable. In this Southwestern-style version, the goat cheese adds creaminess and the chiles add zing. For a Mediterranean version, use basil and roasted red pepper instead of…
