Adding zucchini and almonds to this easy pesto makes the sauce creamy without using cream. Paired with purchased potato gnocchi, this vegetarian dish is very filling, so serve it with…
Tag:
Zucchini
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Here, a charred poblano chile adds a smoky flavor to contrast the richness of the eggs and cheese in a frittata that’s equally at home on the brunch table or served…
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Tonight is the final night of Hanukkah, a great opportunity to gather with friends and family to share a meal. For an appetizer, you might want to serve this dish,…
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Take advantage of the last of the corn and zucchini harvests of the year to make these fresh-tasting tacos, whose ingredients cook in mere minutes on the grill. In the…