In the weeks leading up to Thanksgiving, we’ll be featuring some of our favorite new twists on the usual side dishes. Here’s a roundup of modern, original recipes featuring green beans — so if you’re looking for something fresh to add to your buffet, start here.
![]() Green beans and bacon can be best friends. In this beautiful presentation, blanched beans are wrapped with a single strip of smoky bacon. Bonus: they’re a breeze to serve. |
![]() We gave the classic green bean casserole a makeover — not a can of creamy soup in sight. This recipe calls for chicken stock, but substitute vegetable stock for a vegetarian version. |
![]() Toppings of golden sliced almonds and sweet shallots add vibrant color and delicious flavor to this simple side. |
![]() Create a new depth of flavor with brown butter, toasted nuts and sauteed mushrooms. This is a great way to combine two staple Thanksgiving vegetables in one dish. |
![]() Remember that part about green beans and bacon? Here, they mingle again in a simple yet bold-flavored dish. |
![]() Tamari is similar to soy sauce, but without the wheat that soy sauce contains. Combined with rice wine and sesame oil, it lends an Asian profile to this recipe, a savory and unexpected Thanksgiving side. |
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[…] Thanksgiving Recipe Remix: Green Beans (williams-sonoma.com) Share this:TwitterFacebookDiggLinkedInRedditStumbleUponGoogle +1TumblrPinterestEmailPrintLike this:LikeBe the first to like this. This entry was posted on November 22, 2012, in Everyday Things. Bookmark the permalink. Leave a comment […]
Yum. Just yum!
Tis the season, it seems. The challenge for my cooking group this month is a ‘makeover’ of the green bean casserole and I just published my version.