The Sunnyside

Aperol, an Italian aperitif that is somewhat similar to Campari but less intensely bitter, gives this summery cocktail its sunny orange hue. For an especially pretty presentation, garnish the drink with a melon ball.

 

The Sunnyside

 

1 1/2-inch (4-cm) cube fresh melon, such as cantaloupe or honeydew

1 1/2 oz. (45 ml) blanco tequila

3/4 oz. (20 ml) Aperol

1/2 oz. (15 ml) dry vermouth

1/2 oz. (15 ml) fresh lemon juice

 

In a cocktail shaker, muddle the melon until it releases some of its juice. Fill the shaker with ice and add the tequila, Aperol, vermouth and lemon juice. Shake vigorously, strain into a coupe or martini glass and serve immediately. Makes 1 drink.

 

Greg Lindgren and Jon Gasparini, Rye on the Road, San Francisco, CA