Are we following each other? A full one and a half million of y’all are sweet, savory and salty enough to follow us on Instagram, and we love the company. Here are the 10 posts you liked, loved and commented on the most. (Why, thank you!) All these recipes are test kitchen-approved, so get clicking to get to the good stuff.
10. Loaded Potato Skins
“Go, team!” (Er, who’s playing?) Loaded Potato Skins make a sports fan out of everyone. Call them “salad in a potato” if you like—hey, there’s broccoli in there!—and dig in. So good.
9. Tomato, Feta & Herb Pastry Toast
Frozen puff pastry, summer’s very best tomatoes, plenty of fresh herbs and good old feta mingle for this knockout Tomato, Feta & Herb Pastry Toast. It is, as we said earlier, summer on a plate. Yum, yum.
8. Roasted Pecorino with Honey & Nuts
Move over, baked Brie, there’s a new baked cheese in town! Roasted Pecorino with Honey & Nuts is precisely as tasty as it looks. It’s just three ingredients: toasted walnuts; Pecorino; honey. Then you cook it for ten minutes. Good grief.
7. Warm Molten Chocolate Cakes
We mean, who wouldn’t love the look of these Warm Molten Chocolate Cakes? Flourless chocolate cakes are meltingly good thanks to plenty of chocolate and butter. There’s a reason these little beauties swept the restaurant scene a couple decades ago.
6. Fettucine With Peas, Ricotta & Prosciutto
We love this recipe for using up the odds and ends you have knocking around the fridge. Four slices of Prosciutto? Check. Hunk of ricotta? Check. Frozen peas? Check. Fettuccine With Peas, Ricotta & Prosciutto is gloriously easy and gloriously good.
5. New Orleans–Style Beignets
Right up there towards the top of the list are these snow-dusted New Orleans–Style Beignets. Caveat, cook: You’re going to want to invite friends over so you’re not left solo with dozens of these. (Or maybe it’s a “treat yo-self” night!)
4. Little Gem Wedges with Radishes & Green Goddess
You guys are unpredictable; just edging out fried beignets are good-for-you Little Gem Wedges with Radishes & Green Goddess. The combo really does make for the prettiest plate, and we can vouch for the crisp contrast of greens, crunchy radishes and creamy Green Goddess dressing.
3. Chicken Hand Pies
What is it about a hand pie? We so love them, too. It’s like having a little trendy pop-up restaurant in your own kitchen. Chicken Hand Pies (aka turnovers) come together quickly thanks to our buddy, frozen puff pastry. Gruyère, Dijon, spinach and chicken give the whole thing a French flair; we’d absolutely serve these to guests with a big green salad.
2. Coconut Cream & Lime Margarita
“Getting lost in the rain” jokes aside, people love any drink with coconut in it, it seems! Our perennial favorite, the Coconut Cream & Lime Margarita, is no exception. You probably have the stuff you need for one on your bar and in the pantry, and we totally recommend them for cold February nights as well as hot July ones.
1. Garlicky Shrimp With Asparagus Fries
Sheet pans forever: Garlicky Shrimp With Asparagus Fries have a prep time of 30 minutes, a cook time of 10, and did we mention the Meyer lemon aioli?! Don’t let the long-ish ingredient list daunt you; these are mostly things you have, and if not, it’s a quick shop. We like this meal on a weeknight, with a cold beer or glass of chilled Gewürztraminer, for that “happy hour at the bar” vibe without the hefty check.
2 comments
Wow! thanks!
I like the chicken hand pie..would love to try my hand at making the New Orleans style beignets and the warm molten chocolate cake