There’s a Reason Frosé Is Still One of our Favorite Summer Drinks

Elizabeth Van Lierde, whose self-proclaimed “laid-back Californian” vibe we love, concocted a decidedly elegant (but easy) riff on frosé: watermelon frosé. It’s as delicious as it is gorgeous, with the super-sweet melon balanced against a lemony backbone.

Though she hasn’t been in college for a few years now, Elizabeth jokingly coined her recipe blog “The College Housewife” when she started cooking and sharing her work online while a junior in a Colorado college. Her goal? Getting friends her age to cook and entertain more at home. It was a passion of hers, and she happily promotes taking time every week to connect with friends. “In our modern world where we spend 45/60 minutes of every hour staring at one screen or another, we need a healthy break,” she writes. “We need that few hours a week with good company, good food and even better drinks.”

Elizabeth’s frosé recipe is as easy, breezy and delightful as she is. So break out your Williams Sonoma Perfect Cube Tray with Lid! It’s time to get freezing (and blending).

GET THE RECIPE HERE.