In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!
 The Mardi Gras King of CakesFrom Epiphany to Mardi Gras, colorful King Cakes are everywhere: in offices, at schools, on household kitchen counters – and, of course, at the center of every great Mardi Gras party. Learn more about this sweet tradition (including what it means to “get the baby”) here. |
 Arancini: Sicilian Party BitesAuthentic arancini – light, golden rice croquettes served as snacks in Sicilian cafes — can also make fantastic hors d’oeuvres at an Italian- themed party. Find out how they’re made with this simple guide. |
 How to Shape OrecchietteOne of the most fun aspects of making your own pasta is creating the different shapes that make each style unique. These “little ears” are simple to create, and they require no special equipment — try it yourself with these six easy steps. |
 Scrambling for Menu Ideas? Start with EggsEggs are like the Rodney Dangerfield of the food world — they get no respect, but for no good reason. Read on to learn how nutritious these staples really are, and how you can incorporate them into your meals any time of day. |
 3 Ways to Shake Up Your Olive Oil RoutineMake an everyday ingredient the center of attention with these three recipes, each showcasing the subtle, fruity flavor and floral aroma of olive oil. |
 How to Make Citrus Infused CocktailsMaking your own infused liquors is a breeze with this step-by-step guide. Start the project tonight, and you’ll be mixing handcrafted cocktails by Sunday. |
 The Secrets of Meltingly Tender CalamariDon’t be intimidated by those tentacles! Squid are popular in antipasto dishes and are perfect for entertaining a small group with something out of the ordinary. Learn how to prepare them yourself, and try these creative recipes. |
 A Pizza Party for Grown UpsSome of the best parties are those that make us feel like kids again. Use these tips and recipes to host an interactive pizza party — and let your guests put their own spins on their pies! |
 Weekend Entertaining: Sicilian SupperSicilian cuisine is known for its bold, fresh flavors, and we’ve created a menu true to the country’s traditions. Try these recipes and tips for your weekend get-together and celebrate the rich traditions of Italian cuisine. |
2 comments
Many supermarkets have made great progress in removing salt from their pizzas.
Pizza is not really bad for you because it has grain,cheese and tomato sauce. these are normal healthy things but depends what kind of pizza it is. I like Pizza Fulham