Williams-Sonoma Cookbooks Go Digital!

Behind the Scenes, What We're Reading, Williams-Sonoma Behind the Scenes

Want to reference our recipes on your iPad or iPhone without losing the beautiful style of a print cookbook? Williams-Sonoma and Weldon Owen Publishing bring 27 titles to the iBookstore so you can browse some of our most popular books no matter where you are.


Now available are 24 of our award-winning cookbooks from The Williams-Sonoma Collection series. These single-subject books, including Chicken, Grilling, Hors d’Oeuvre, Pie & Tart and Thanksgiving, have become a valuable resource for millions of cooks, and can be purchased for only $4.99 each.


“We’re excited to bring these popular books and our culinary expertise to life in a digital format and look forward to adding more titles to the Williams-Sonoma section of the iBookstore,” says Williams-Sonoma President Richard Harvey.


Additionally, we’re offering new books for fall: Home Baked Comfort, Rustic Italian and Soup of the Day.


“Each of these titles offers compelling recipes and go-to solutions for home cooks seeking a quick, reliable source for inspiration,” says Hannah Rahill, Weldon Owen Vice President and Publisher.


Our books are available on the iBookstore here. Enjoy!



One comment about “Williams-Sonoma Cookbooks Go Digital!

Leave a Reply

Your email address will not be published. Required fields are marked *