At Williams-Sonoma, we’re constantly on the lookout for people and places that inspire us at home and in the kitchen. Right now, we’re influenced by the fragrant, bold cuisine of Thailand.
Tune in every day this week as we cover the holy grail ingredients of Thai cooking, essential Thai kitchen techniques (think stir-frying and satays), our field guide to Thai curries and more. We’ll even take you on a tour of our favorite Thai restaurants in America.
Photo credit: Mark Fischer/Flickr
While you’re here, enter for a chance to win a trip to Thailand. If you win, you’ll go on a six-night culinary journey through Thailand, traveling to Bangkok, Chiang Mai and Phuket, where you’ll stay at luxury hotels and enjoy Thai cooking classes, cultural city tours, traditional Thai massage and more. See official contest rules.
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