Save time by opting for thin-cut pork, which you can marinate the day-of instead of overnight.
Tag:
roy choi
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It’s impossible to bottle up all that Roy Choi is – an L.A. local with street cred, a classically trained chef, a socially conscious leader of the food access…
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At his party to celebrate the launch of his new Williams Sonoma sauces with friends, chef Roy Choi welcomes guests with a hug or a handshake, then introduces the meal…
