Do you know what’s always welcome in the Williams Sonoma Test Kitchen? Cake! The Williams Sonoma Test Kitchen cookbook, Favorite Cakes is brimming with fresh … read more
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Food News: The Best Pie Weight in Your Pantry Isn’t Dried Beans
Plus: David Chang’s Ssäm Sauce is going national, the environmental impact of paper versus plastic at the grocery store, and the best food pairing for … read more
Cook
5 Guacamole Recipes You Need in Your Life
From classic to creative, here are five of our best guacamole recipes that we guarantee will hit the spot.
Cook
Seven Must-Eat Dishes in Mexico City
Even the most experienced eaters can get overwhelmed by the dizzying to-do list in Mexico City. From sizzling street food to hot … read more
Recipes
Shrimp and Feta Pizza with Roasted Red Pepper Pesto
Slicing shrimp in half lengthwise for pizza is great for two reasons: it makes it easier to nestle the shrimp into the toppings and it … read more
Learn
Chef Ray Garcia Shares His Secrets to Standout Tacos (Plus a Recipe!)
Chef Ray Garcia has made a name for himself with his creative interpretations of classic Mexican cuisine: At his Los Angeles restaurants Broken Spanish and BS Taqueria, … read more
Recipes
Lamb Kofta Burgers with Za’atar Tzatziki
Recipes for kofta (also known as kufta and kefta) appear in the earliest Arabic cookbooks; the little meat patties can be seasoned with anything from … read more
Recipes
Slow-Cooker Spring Vegetable Ragout
This is the perfect way to use spring’s bounty of vegetables, including new potatoes, leeks and baby artichokes. Serve alongside soft polenta, or, for a … read more
