“Chiffonade” is the fancy name for those perfect ribbons of green herbs you see garnishing pastas, soups and other savory dishes. The technique lends itself … read more
Cook
12 Transportive Pineapple Recipes, from Drinks to Dessert
Like its tropical cousins, mango and passionfruit, pineapple has the unique ability to transport you to sun-soaked beach with just one bite. From drinks to … read more
Learn
Your Ultimate Guide to Picking the Perfect Pineapple
If you’re in the mood to enjoy some pineapple and want to purchase it whole and slice it yourself, there are a few things to … read more
Meet
The Story Behind the Williams Sonoma Pineapple Logo
The pineapple has been a symbol of hospitality and friendship for more than half a century, and it has been an integral part of our … read more
Learn
How to Make Pasta Dough in the Food Processor
A food processor makes quick work of mixing flour, eggs and oil into a soft pasta dough before you knead it into a smooth, silky … read more
Meet
Saturday Food Section: Why Avocado Toast Represents American Food Today
Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of … read more
Drink
How to Make the Perfect Negroni
Supposedly the brainchild of Italian count Camillo Negroni, who reportedly liked to make his Americano cocktail (Campari and sweet vermouth) stiffer by adding a slug … read more
Cook
How to Make Pasta Dough By Hand
Fresh egg-enriched pasta forms a delicate foundation for a variety of dishes. Making the dough by hand gives you a sense of the correct flour-to-water … read more
