Contrary to somewhat popular belief, canned pumpkin puree isn’t just for pumpkin pie (that’d be pumpkin pie filling, which is totally different!). In fact, … read more
Drink
A Cocktail Pro Explains How to Make Better Cocktails
Cocktail writer Maggie Hoffman had had about enough of delicious bar drinks that sounded impossible—or expensive—to concoct at home. When she dreamt up her … read more
Learn
6 Fans Share Why They Love Pillivuyt Dinnerware
Those who know and love French porcelain know the name Pillivuyt. The company celebrates its 200th birthday this year, and for good reason. As our … read more
Cook
Authentic French Beef Bourguignon Recipe from Staub’s New Cookbook
This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red … read more
Cook
Roasted Apples with Spiced Bread Crumbs
Roasted spiced apples are appealing on their own, but topped with crisp, buttered bread crumbs, they are positively irresistible. To make the bread crumbs, choose … read more
Food News
Food News: Here’s What to Expect from the 5th Season of Netflix’s Chef’s Table
Plus: Cooking Light to end regular publication, new peanut M&Ms flavors, and Cynthia Nixon’s controversial bagel order. The lineup for the fifth season of … read more
Recipes
Grapefruit and Sage Gimlet
Kick off the weekend with this inventive gimlet variation, in which tangy grapefruit juice replaces the traditional lemon juice, and sage is added to impart … read more
Recipes
Herb-Crusted Beef Tenderloin with Ratatouille
The layer of mustard on the tenderloin helps to keep the meat juicy—a must for this lean and tender cut, which in this recipe is … read more
