Treat your little ghosts and goblins to a Halloween party that’s frightfully fun! Jennifer Tyler Lee, author of The 52 New Foods Challenge, shares a few kid-friendly … read more
Cook
Grilled Calamari Steaks with Mediterranean Salsa
Calamari steaks, the flattened bodies of squid, are a great lean protein option for a healthy meal, plus they cook in a flash. While fresh … read more
Cook
How to Make Soft Pretzels at Home (It’s Easier Than You Think!)
Oktoberfest, Germany’s monthlong autumn beer festival, has kicked off this month. If you really want to win friends and influence people, bake a batch of … read more
Drink
7 Festive Punches for Fall
Highlight this month’s cooling temperatures with a bevy of autumn beverages. Many of the punches here either showcase seasonal fruits, make the most of comforting spices, … read more
Meet
Saturday Food Section: It’s Time to Ditch Your Vinegar for This One
Welcome to the weekend! Now’s the time to settle in and catch up on all this week’s food news. Here are top-level highlights of some of … read more
Cook
It’s Officially Fall! Here Are 8 Foods to Get You in the Spirit
Today isn’t any old Friday—it also marks the first day of fall. Although autumn often gets overshadowed by its predecessor, summer, there are so many incredible … read more
Cook
Hasselback Potatoes: A Showstopping Side That’s a Cinch to Make
Want a show-stealing side that looks like it took all day to make but only takes a few minutes to prepare? Then make Hasselback potatoes your … read more
Cook
How to Braid Challah
Challah can be formed into a variety of shapes, including braids, rolls and knots. The ingredients go together easily, and the bread looks beautiful when … read more
