Plus: A new product from Instant Pot, the Parts Unknown series finale trailer, and Meghan Markle’s charity cookbook. Alton Brown says if you don’t have … read more
Cook
7 Healthy Ways to Use Canned Pumpkin Puree
Contrary to somewhat popular belief, canned pumpkin puree isn’t just for pumpkin pie (that’d be pumpkin pie filling, which is totally different!). In fact, … read more
Drink
A Cocktail Pro Explains How to Make Better Cocktails
Cocktail writer Maggie Hoffman had had about enough of delicious bar drinks that sounded impossible—or expensive—to concoct at home. When she dreamt up her … read more
Recipes
Roasted Eggplant with Wine-Braised Mushrooms and Gremolata
Eggplant was once a stand-in for meat in humble Italian homes. Now the vegetable is beloved in its own right for its silky texture and … read more
Learn
6 Fans Share Why They Love Pillivuyt Dinnerware
Those who know and love French porcelain know the name Pillivuyt. The company celebrates its 200th birthday this year, and for good reason. As our … read more
Cook
Authentic French Beef Bourguignon Recipe from Staub’s New Cookbook
This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red … read more
Recipes
Short Rib Meatballs with Red Wine Sauce
Just when you thought you couldn’t improve upon the classic beef meatball, along comes this version, which includes ground short rib meat for moistness and … read more
Cook
Roasted Apples with Spiced Bread Crumbs
Roasted spiced apples are appealing on their own, but topped with crisp, buttered bread crumbs, they are positively irresistible. To make the bread crumbs, choose … read more
