Outdoor summer entertaining doesn’t have to center around burgers and hot dogs! Put a fresh spin on al fresco dining with an elegant seafood supper. Classic appetizers … read more
Monthly Archives: May 2012
Cook
Taste the World: Chicken Yakitori with Honey Sauce
Japanese culinary tradition is filled with delicious grilled meats, fish, poultry and vegetable dishes. Chicken yakitori is Japanese grilling simplicity at its best. Small amounts … read more
Learn
Free Technique Classes: Grill Master Classics
Whether you’re a novice or a seasoned griller, Williams-Sonoma will provide all the tips, tools and inspiration you need for a summer filled with amazing … read more
Drink
Grilled Foods & Beer: A Pairing Guide
A cold beer is usually somewhere close by any grill. Any beer makes for a good match with grilled foods. As appreciation for pairing foods … read more
Ultimate BBQ Sides
Ultimate BBQ Sides: Three-Cheese Macaroni & Cheese
Mac and cheese pairs with all-American barbecue so well that classic comfort food restaurants treat it as a side dish, right along with baked beans … read more
Cook
Farm to Fork: A Recipe from the San Juan Islands, Washington
This post comes to us courtesy of Monica Bennett, blogger at Just 5 More Minutes. Here in Washington State you will find the San Juan … read more
Meet
Sous Chef Series: Chris Delaney’s Pasta with Scallion Butter
When Chris Delaney moved to Charleston, South Carolina, eight years ago, he quickly adapted to the Southern lifestyle, or at least its food. “Boiled peanuts … read more
