Outdoor summer entertaining doesn’t have to center around burgers and hot dogs! Put a fresh spin on al fresco dining with an elegant seafood supper. Classic appetizers and lobster tails grilled on…
May 2012
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Japanese culinary tradition is filled with delicious grilled meats, fish, poultry and vegetable dishes. Chicken yakitori is Japanese grilling simplicity at its best. Small amounts of skewered thigh meat, cooked…
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Whether you’re a novice or a seasoned griller, Williams-Sonoma will provide all the tips, tools and inspiration you need for a summer filled with amazing grilled meals and dinners enjoyed…
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A cold beer is usually somewhere close by any grill. Any beer makes for a good match with grilled foods. As appreciation for pairing foods with wine has grown, so…
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Mac and cheese pairs with all-American barbecue so well that classic comfort food restaurants treat it as a side dish, right along with baked beans and coleslaw. This unique version…
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This post comes to us courtesy of Monica Bennett, blogger at Just 5 More Minutes. Here in Washington State you will find the San Juan Islands. Access to the islands…
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When Chris Delaney moved to Charleston, South Carolina, eight years ago, he quickly adapted to the Southern lifestyle, or at least its food. “Boiled peanuts blew my mind,” says the…
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Char-grilling squid is an ideal way to cook the delicious seafood, which is often ignored in home kitchens. Fresh and slightly spicy flavors star in this Asian-inspired salad, making for…
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In case you missed them, we’ve compiled our favorite blog posts of the week all in one place so you can read, get inspired — and cook!
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This post comes to us courtesy of chef and writer Anne Brown. It seems like every town in the great U.S. of A. has a restaurant or two with…