DIY

We sat down with Kelli Galloway, owner of the iconic floral shop, Hops Petunia, in Hudson Valley, New York. At our Open Kitchen – a Makers’ Thanksgiving at Ravenwood, she…

You know that pumpkin spice has hit peak popularity when you start to see it not just in lattes but also in lip balm and cough drops. Contrary to its…

  For our most recent Open Kitchen Conversation, we brought together 15 women behind California’s most exciting food, wine, and cheese destinations for a great meal and inspiring conversation at…

  We believe the best gifts are the ones you make by hand with love—and we bet many mothers out there do, too. This Mother’s Day, surprise the mothers in…

  For Easter, we turned to Maria Helm Sinskey to help us create something a little extra special: naturally dyed Easter eggs. Author of Family Meals, Maria is a devoted…

  If you’re friends with someone like Amisha Gurbani, the multi-hyphenate talent (computer engineer/ food photographer/ stylist/ recipe developer) behind The Jam Lab website and Instagram, you know your holiday…

  Pumpkin decorating season is nearly upon us, and while jack-o’-lantern faces might be an easy go-to, there are countless other ways to liven up your autumnal gourds that don’t…

You might be surprised to hear that you can make jam at home with just three simple ingredients and a few canning accessories. Keep reading for a step-by-step tutorial on…

Have you ever wanted to make your own jam at home, but worried it’s too complicated? We’re here to tell you that you can actually make jam at home with…

This month is arguably the best time of the year: It’s the time when our gardens, markets and farm stands are filled with Sungolds, Early Girls, Brandywines and other fleshy,…