Mains

From egg-in-a-hole to smoothie bowls and unicorn-shaped pancakes, here’s to starting your Easter off in style.

From fridge to table in under an hour.

Sous vide cooking is less intimidating than you might think.

The 30-minute Test Kitchen favorite that is weeknight cooking perfection.

This easy slow-cooker pork recipe is the perfect base recipe for a variety of dishes.

Have some consideration for your future self. Make these Gruyère-chicken turnovers.

Made by hand or with a food processor, fresh pasta dough is easier to make than you might think.

Plan ahead and you’ll be eating well all week!

Hot air takes the place of oil in these dishes that are typically fried or sautéed.

This simple soup is packed with flavor thanks to the spicy andouille sausage, and packed with nutrition thanks to the kale. Even better, the hearty winter soup can be made…