Mains

Sous vide cooking is less intimidating than you might think.

Today is the day when there’s no excuse but to indulge in some crispy fried chicken.

Whether you’re a skinny patty person, a thick patty person, or a vegetarian burger aficionado, we’ve got the right burger for you.

Fact: It IS possible to marinade your poultry too long.

Here’s the recipe you need.

Because the best way to celebrate Father’s Day is not with the gift of yet another tie.

Have some consideration for your future self. Make these Gruyère-chicken turnovers.

Here are some tips to up your burger game.

A pro tip that’s about to change the way you cook — once and for all.

Wings that taste like they’re fried, but they were air-fried? Read on.