From egg-in-a-hole to smoothie bowls and unicorn-shaped pancakes, here’s to starting your Easter off in style.
Category:
Mains
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From fridge to table in under an hour.
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Sous vide cooking is less intimidating than you might think.
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The 30-minute Test Kitchen favorite that is weeknight cooking perfection.
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This easy slow-cooker pork recipe is the perfect base recipe for a variety of dishes.
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Have some consideration for your future self. Make these Gruyère-chicken turnovers.
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Made by hand or with a food processor, fresh pasta dough is easier to make than you might think.
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Plan ahead and you’ll be eating well all week!
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Hot air takes the place of oil in these dishes that are typically fried or sautéed.
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This simple soup is packed with flavor thanks to the spicy andouille sausage, and packed with nutrition thanks to the kale. Even better, the hearty winter soup can be made…