Sides

What do pizza, French onion soup, buffalo wings and chiles rellenos all have in common? They all belong in your grilled cheese.

Will nachos win this year, or will there be another unexpected winner?

With a bunch of new offerings rolling out, we asked Gaby to come up with a few recipes that really showcase her creations.

From cheese souffle to angel food cake, there’s not much your KitchenAid mixer CAN’T do.

Like bacon and eggs or burgers and fries, prime rib and popovers go hand in hand. We’ve given the traditional batter a flavor boost by adding Parmesan cheese and plenty…

Shallots add a depth of flavor to nutty Gruyère in this classic fondue that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for…

  Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…

In this twist on classic scalloped potatoes, we enrich the white sauce with crème fraîche and include sweet leeks and a trio of fragrant herbs along with the potatoes. This…

Perfect for the winter holidays, this colorful salad calls for a Chioggia beet, which features a pattern of red and white rings inside. (it’s also known as a candy cane…

Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…