Sides

Like bacon and eggs or burgers and fries, prime rib and popovers go hand in hand. We’ve given the traditional batter a flavor boost by adding Parmesan cheese and plenty…

Shallots add a depth of flavor to nutty Gruyère in this classic fondue that’s perfect for winter celebrations. Serve with a variety of fresh vegetables and bread cubes. Or, for…

  Tis the season for big, special dinners with family and loved ones! If you’re doing the cooking this year, it’s time to start planning the menu so you can…

In this twist on classic scalloped potatoes, we enrich the white sauce with crème fraîche and include sweet leeks and a trio of fragrant herbs along with the potatoes. This…

Perfect for the winter holidays, this colorful salad calls for a Chioggia beet, which features a pattern of red and white rings inside. (it’s also known as a candy cane…

Israeli couscous is larger—about the size of small pearls, thus its other name, pearl couscous—and denser than North African couscous. The addition of acorn squash turns it into hearty vegetarian…

We love to celebrate the first night of Hanukkah by serving latkes, and these, from chef, writer and teacher Andrew Zimmern, are so good that posting the recipe alone is…

Naturally bitter radicchio becomes sweeter when charred, creating the perfect flavor counterpoint to a briny green salsa. Ready the salsa up to a day in advance, and this Italian side…

For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of…

Although it wouldn’t be Thanksgiving without a turkey, everyone knows that it’s the side dishes that steal the show. A case in point: this hearty stuffing, which gets tons of…