Fall

This nutrient-rich pantry staple goes wayyyyyy beyond pumpkin pie.

Honey and apples symbolize life’s sweetness during Rosh Hashanah, the Jewish new year.

There’s a reason one-pan meals are the most Googled meal.

Slow cookers are brilliant any time of year (who doesn’t like coming home to piping hot dinner?), but they particularly shine in the cooler months. Cozy stews, fall-apart braises, and…

Bartender Julia Momose, a Williams Sonoma Chefs’ Collective member and Food and Wine magazine’s Best New Mixologist of 2016, describes how she came up with this festive spirit-free drink that’s the perfect…

Pulling together a Thanksgiving meal is no easy feat, but if you’re fortunate you’ll be rewarded with leftovers – glorious leftovers. After you’ve had your fill of microwaved plates with…

In honor of our favorite baking holiday, here are our pro tips to make an impressive lattice crust, presented in four easy-to-follow foolproof steps.   Start by making this dough…

It’s easy to get stuck in a rut when it comes to planning holiday menus, but there are plenty of creative Thanksgiving dessert ideas that have nothing to do with pie…

  If you’re hosting Thanksgiving, there’s enough to plan without stressing about fussy appetizers. There’s the turkey of course, but there’s also all the sides, the pies, the place settings, and…

Whether you have tons of extra pumpkin puree, want to celebrate fall flavors at their fullest, or are looking to switch up the usual Thanksgiving after dinner treat, there are…