Soups

Making homemade ramen, with noodles made from scratch, might seem daunting, but it’s actually much easier to do than you would guess.

Plus, a recipe for the best-tasting chicken soup you’ve ever had.

At once fragrant, sweet and spicy, this soup is spiked with vibrant Thai flavors. Top it with the leaves and flowers of Thai purple basil leaves, if you can find…

This soup gets its authentic Korean flavor from gochujang, a spicy-sweet red condiment made from red chiles and fermented beans. The thick paste is used extensively in Korean cuisine as…

Cauliflower and potatoes create a hearty base, and spices, garlic, ginger and lemon add layers of flavor to this silky smooth vegetarian soup. Don’t skimp on the garnishes. The fresh…

Pozole, a hearty pork and hominy soup, is made all over Mexico with slight variations. You can turn this into pozole verde by replacing the tomatoes with tomatillos. Traditionally made…

The use of pears, cumin seeds and mint in a vegetarian stew may seem like a modern invention, but in fact they are traditional ingredients in olla gitana, a wonderfully rib-sticking…

Roasting the squash gives this comforting autumn golden soup a lush, velvety texture, and the thyme adds an earthy flavor note. This creamy soup is an ideal canvas for a…

In this cozy autumnal recipe, sautéed apples add a sweet note to butternut squash soup that gets a little twist with the addition of both fresh fennel and fennel seeds.…