Regional Spotlight

Martina and Irene, two members from Williams-Sonoma’s European team, visited Sicily last year to discover the island’s rich culinary history for our latest feature. Along with classic arancini and fresh seafood, they tasted…

Save time by opting for thin-cut pork, which you can marinate the day-of instead of overnight.

Including the neighborhood he loves so much he named his bakery after it!

Chef, best-selling cookbook author, and Emmy Award-winning TV show host Giada De Laurentiis was born in Rome and learned the secrets to Italian cooking from her grandfather (or, as Giada says, “my…

While it’s the turkey, stuffing, and pie that gets the most attention at Thanksgiving, getting the drinks just right elevates a good Thanksgiving meal to the ultimate Thanksgiving meal. Are…

We sat down with Kelli Galloway, owner of the iconic floral shop, Hops Petunia, in Hudson Valley, New York. At our Open Kitchen – a Makers’ Thanksgiving at Ravenwood, she…

  Nestled in Merville, France, a region known for its rich history of craftsmanship, we went behind the scenes at Staub’s factory to learn how the iconic cast-iron cookware is…

Over the years, New York’s Hudson Valley has steadily become an enclave for crafters and makers, leaving behind the hustle and bustle of New York City for a quieter, slower…

As we pack our bags to set off to France to tour the Staub factory in Alsace, France, we managed to get our hands on Staub’s first-ever cookbook and wanted…

This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red wine bourguignon refers to Burgundy,…