So you’re having friends over for a special bottle of wine. What can you do to ensure the experience is truly something special? Take a leaf from wine … read more
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Sustainable, Organic and Biodynamic Wines: What’s the Difference?
April is Earth Month, and we’re bringing awareness to small changes that can help preserve our planet in an impactful way. So we asked Martin Reyes, Certified … read more
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Here’s Why You Should Add Wine to Your Wedding Registry
While it’s far from the main draw, registering for gifts is a terrifically fun part of getting married. Depending on how long you and yours … read more
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Spring White Sangria
Welcome spring with this refreshing sangria, which combines white wine and passion fruit juice with grapes, pears and litchis, a delicately sweet fruit that originated … read more
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5 Wines to Pair with Popular Asian Foods
The Lunar New Year is here, and what better way to ring in the Year of the Monkey, than with some recipes to bring good … read more
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For Everyday French Wines, Look Past Bordeaux and Burgundy
Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her favorite suggestions for affordable French wines. When you first think … read more
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Everything You Ever Wanted to Know About Bubbly (but Were Afraid to Ask)
Sparkling wine is commonplace on New Year’s Eve, but getting to the bottom of where it comes from and how it’s made can be daunting. … read more
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5 Interesting New Year’s Eve Sparkling Wines for Every Palate
Jennifer Ingellis, our partner in Williams-Sonoma Wine and one of Food & Wine’s 2012 Sommeliers of the Year, shares her top bubbly picks to toast with this New Year’s Eve. … read more
