We love these beautiful new copper mugs, which have a hammered texture and festive color that’s perfect for the holidays. To learn more about how they’re made, we turned to…
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Features
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Bobby Flay might be coming to your town! Williams Sonoma is proud to partner with the celebrity chef for an upcoming series of book-signing events from Fairfax, Virginia to Houston,…
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What if you infused your favorite cornbread with this sweet and spicy elixir?
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You say “macaron.” I say “macaroon.” What’s the difference? Let us explain.
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A behind-the-scenes look from our very own Test Kitchen Cook, Belle English.
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Three-time Michelin Star winner, Chef Dominique Crenn, is known for her French roots and the magical touch she has with California’s freshest seasonal produce at her San Francisco-based restaurant. Her…
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The easiest trick to make inexpensive wine taste pricey? Better glassware.
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Plus: All the Emmy nominations for food shows, a new chocolate from Nestlé, and Oprah’s favorite cocktail.
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Plus: Starbucks’ new Frappuccino, Breaking Bad mezcal, and faux fish.
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To Crenn, cooking is a life journey.
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