Recipes

With hundreds of versions of mug cakes on the interwebs, we created our own version (and tested it) and stand firmly that ours might just be the best. Give it a try and let us know what you think. 

What do pizza, French onion soup, buffalo wings and chiles rellenos all have in common? They all belong in your grilled cheese.

Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.

High-quality espresso is worth incorporating into sweet and savory recipes alike.

Now that spring is in full swing take a nod from some of our favorite Instagram bakers to get some inspiration on their favorite in-season things to bake.

This week, we’re taking a moment to shout out the sweetest, springiest baked goods.

For Williams Sonoma’s senior copywriter, Marni Chan, Passover is an opportunity to remember her grandmother through a not-so-traditional recipe for brisket. 

Will nachos win this year, or will there be another unexpected winner?

How about “fooling” your friends and family this year with this super easy four-ingredient raspberry-meringue fool, sure to surprise (and delight) anyone? 

With a bunch of new offerings rolling out, we asked Gaby to come up with a few recipes that really showcase her creations.