Baking

Día de Muertos is a beautiful Mexican holiday. Here’s how to celebrate.

Tired of being ravenous the whole lead-up to Thanksgiving? Make this granola.

Why do Williams-Sonoma readers love these 5-star croissants so much?

This is your assignment before summer is over.

Are you getting the most you can out of your cast-iron skillet?

Madeleines are marvelous. Are yours as pretty and tasty as possible?

Our Founder Chuck Williams had a soft spot for these tender French sweets.

Skip the long lines at the patisserie and whip these up instead.

Pavlovas can seem mysterious, but the dessert is well within your reach.

Have some consideration for your future self. Make these Gruyère-chicken turnovers.