9 delicious sweet and savory recipes make the most of our favorite French pastry.
Category:
Recipe Roundup
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Brûlée all day! Plus other ways to masterfully use your kitchen torch.
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These recipe favorites taste even better on the second (or even third!) day AFTER you make them.
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Jesse Tyler Ferguson and Julie Tanous share an epic Hatch green chile recipe!
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Pi Day is here! These are the pie recipes you need.
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Spring grill season has arrived!
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Spring is nearly upon us, and not a moment too soon. Here’s what to eat.
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Blood oranges: Here’s the 101 you need, plus the recipes you crave.
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Meatballs: They’re easy, you can freeze them, and they’re comfort food.
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It’s Lunar New Year! Here are the noodle recipes you need.