Cook

Don’t waste a great cut of meat with sloppy technique.

With hundreds of versions of mug cakes on the interwebs, we created our own version (and tested it) and stand firmly that ours might just be the best. Give it a try and let us know what you think. 

Farmer-to-cook Andrea Bemis gets her dose of inspiration from these five Instagrammers, ranging from fellow farmers to a female wild-game hunter.

Plus: The new food section at the Los Angeles Times, Ree Drummond’s dog treats, and an out-of-this-world Oreo cookie.

What do pizza, French onion soup, buffalo wings and chiles rellenos all have in common? They all belong in your grilled cheese.

Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.

Now that spring is in full swing take a nod from some of our favorite Instagram bakers to get some inspiration on their favorite in-season things to bake.

With days consumed working the land, cooking up farm-to-table dishes, and writing on her blog, Dishing Up the Dirt, Andrea takes us on a week in the life of well, a farmer, eater, and lover.

This week, we’re taking a moment to shout out the sweetest, springiest baked goods.

Will nachos win this year, or will there be another unexpected winner?