Menu Ideas

Ina Garten literally wrote the book on comfort food. Here’s a menu for two.

A light, vegetarian, cheese-forward menu to nibble by the fire into 2021.

It’s the Christmas menu you need, want *and* deserve for 2020. You’re welcome.

Make Thanksgiving less overwhelming this year. (It’s 2020.) Here’s how.

It’s time to break out that grill and plan an outdoor-worthy menu.

Gather the gang on Dad’s special day and host a backyard barbecue. Put a beef brisket or baby back ribs on the grill and serve some tasty sides, including cowboy…

Dumplings, and beyond.

You’ll never get hangry with these staples.

From a smoky Matzo ball soup to casserole-style brisket, this is Passover like you’ve never seen it before.

Here are our recipes to celebrate the holiday, with a nod to Louisiana’s unique Creole and Cajun cuisines.