Summer

With the end of summer upon us and the school year fast approaching, there’s nothing better than a few one-pan meal recipes to get you back in the swing of…

Diane Mina, owner of Diane’s Bloody Mary Bar in San Francisco, and creator of Diane’s Bloody Mary Mix, has made a lot of Bloody Marys in her time (she says…

For an elegant first-course preparation of this Italian favorite, select eight large tomatoes and serve them whole—one for each guest. Cut each tomato crosswise with four evenly spaced slits, without…

We talked to Chef Michael Mina, award-winning chef, restaurateur and cookbook author about the inspiration for one of his latest projects, designing a grill. Chef Mina shares the secrets behind his…

This month holds the unique position of straddling summer and fall: With tomatoes and corn at the market situated next to apples and pumpkin, you know it can only be…

You’ll want bone-in rib eyes for this recipe, and if you have a good butcher, ask for the long-bone cut, known as a cowboy or tomahawk steak. The chipotle spice…

This simple, homey cake celebrates the late summer, when many farmers’ markets are overflowing with small, dark Italian plums, also known as Empress plums and prune plums. Halved and nestled…

Is it just us, or did summer this year fly by faster then ever? School is back in session almost everywhere, pumpkin spice cookies, cream cheese and coffee are already…

As Food & Wine’s Culinary Director and the host of their weekly morning show, Mad Genius LIVE,  James Beard Award-nominated Justin Chapple was inspired to take a different approach to steak after a…

This celebration of tomatoes is a nearly no-cook pasta dish, perfect for summer evenings when it’s too hot to linger at the stove. Reserve this delicious pasta for when tomatoes…