There’s no better time to be a homebody.
Williams-Sonoma Editors
Williams-Sonoma Editors
The first Williams-Sonoma store opened in 1956, selling a small array of cookware imported from France. Since then, the brand has expanded to hundreds of products from around the world, more than 250 stores nationwide, a direct-mail business that distributes millions of catalogs a year, and a highly successful e-commerce site. What has never changed is Williams-Sonoma's dedication to customer service and strong commitment to quality.
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Like edible sunshine, winter citrus recipes are here to save the (gloomy, chilly) day.
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Weeknight dinner: You. Can. Do it. Here are the recipes you need.
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Because you shouldn’t have to go outside this weekend.
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Here’s how to make the most of this stovetop essential.
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Are you getting the most you can out of your cast-iron skillet?
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Make big-batch cocktails. Quench everyone’s game day thirst. Easy.
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Time to get merry! Here are the cocktail garnishes you need.
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Wrapping paper: Stop buying it. Try these gorgeous no-waste tactics instead.