Williams-Sonoma Editors

According to some estimates, 18 billion pounds of plastic end up in our oceans every year. Here’s how you can to do your part to stop that.

Don’t waste a great cut of meat with sloppy technique.

With hundreds of versions of mug cakes on the interwebs, we created our own version (and tested it) and stand firmly that ours might just be the best. Give it a try and let us know what you think. 

These are recipes you won’t want to, uh, pass over.

Farmer-to-cook Andrea Bemis gets her dose of inspiration from these five Instagrammers, ranging from fellow farmers to a female wild-game hunter.

Plus: The new food section at the Los Angeles Times, Ree Drummond’s dog treats, and an out-of-this-world Oreo cookie.

What do pizza, French onion soup, buffalo wings and chiles rellenos all have in common? They all belong in your grilled cheese.

Can you guess what it is? We’ll give you a hint — it’s green and fresh and gives you great breath.

Now is your chance to pick up those items you’ve been eyeing for the past couple months.

High-quality espresso is worth incorporating into sweet and savory recipes alike.