Ingredient Spotlight

Not to toot our own horn, but our peppermint bark is hot stuff. Nostalgic yet timeless (it’s 20 years old this year!) with layers of textures (crunchy, creamy, oh my)…

  When it comes to Thanksgiving prep, every minute counts; the last thing you need is to spend valuable time (not to mention elbow grease) peeling potato after potato. Peeling…

Whether you have tons of extra pumpkin puree, want to celebrate fall flavors at their fullest, or are looking to switch up the usual Thanksgiving after dinner treat, there are…

Hummus is such a versatile, satisfying dip, the perfect accompaniment with everything from crudite to pita. Three-time James Beard Award-winning chef and restaurateur, Michael Solomonov, has mastered his technique on…

Welcome to August, that intolerably hot time of year that’s probably deserving of a name other than just “summer.” While you’ve been busy planning trips to the beach and freezing…

This easy summer salad calls for just 6 ingredients and is ready in under a half-hour, making it perfect for a backyard BBQ. Ingredients 8 ounces Buffalo Mozzarella 8 Ounces…

Cauliflower is trending everywhere right now, with it being transformed into practically everything — from pizza crust to rice, steaks to mac & cheese and beyond. There’s very little you…

  The best part of pumpkin carving is that moment when the jack-o’-lantern gets lit and your creation comes to life. But we’d argue that the second-best part is the pumpkin…

Fresh jalapeño peppers add flavor and punch to all sorts of our favorite dishes, and can range from mild to exceedingly spicy. The heat of the chile comes from a compound…

Here at Williams Sonoma headquarters, we try to make every day special—and sometimes that means celebrating completely random (and, let’s admit it, absurd) food holidays. Today, for instance, happens to…