Supposedly the brainchild of Italian count Camillo Negroni, who reportedly liked to make his Americano cocktail (Campari and sweet vermouth) stiffer by adding a slug … read more
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Brew Coffee the Italian Way
A moka pot is a traditional Italian way to brew coffee on the stovetop. It’s also commonly used in Latin America and other parts of Europe … read more
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Yes, It’s Possible to Slice a Pineapple in Seconds
While you can purchase pineapples from the market whole and break them down yourself with a knife, there’s another way to cut a pineapple. The … read more
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How to Make Southern-Style Sweet Tea
Southern states take tremendous pride in their sweet tea, which is always iced. You can order it “sweet” or “unsweet” as a standard accompaniment … read more
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5 Ways to Toast Dad on Father’s Day
Happy Father’s Day! Here’s to a day filled with good food and even better company. If you’re lucky enough to be spending it with Dad, squeeze … read more
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Pisco Sour
Made with pisco, a type of brandy that’s very popular in Peru and Chile, the pisco sour is probably the best-known cocktail import from South … read more
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Tell Us How You Brunch, and We’ll Tell You What to Drink
We’re going to let you in on a little host secret: Having people over for brunch is sooo much better than inviting people over for dinner. Not … read more
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5 Cocktails to Kick Off Spring
Today is the vernal equinox, when there are nearly equal amounts of daylight and darkness around the world. It also marks the unofficial start of spring … read more
